Kumol Saul : Magic Rice of Assam
Kumol Saul, also known as “magic rice,” is a premium parboiled rice variety native to Assam. Renowned for its unique ability to cook up into light, fluffy grains that almost “melt” in your mouth, this ancient heirloom rice has been cherished by generations for its taste, digestibility, and versatility.
Key Features & Benefits
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Instant Cooking: Cooks in just 5–7 minutes, making it ideal for busy mornings or quick meals.
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Ultra-Soft Texture: Grains become tender and porous, perfect for baby food or hospital diets.
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High Nutritional Value: Retains essential vitamins and minerals from the parboiling process.
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Gluten-Free & Hypoallergenic: Gentle on sensitive stomachs and suitable for special dietary needs.
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Versatile Use: Ideal for congee, quinoa-style bowls, khichdi, khir (rice pudding), salads, and more.
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Authentic Assamese Heritage: Sourced directly from smallholder farms in Assam’s Brahmaputra Valley.
How to Prepare
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Rinse 1 cup of Kumol Saul under cold water.
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In a saucepan, combine with 1.5 cups of water and a pinch of salt.
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Bring to a boil, then simmer covered for 5–7 minutes until water is absorbed.
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Fluff with a fork and serve hot.
Ideal For
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Babies starting solids
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Elderly or convalescing individuals
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Busy families seeking quick, healthy meals
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Foodies exploring authentic Assamese cuisine
Why Choose Our Kumol Saul?
Our Kumol Saul is handpicked, sun-dried, and milled with care to preserve its natural aroma, flavor, and nutrients. Each bag supports sustainable agriculture and empowers local Assamese farming communities.
